Pig in a Blanket from Röbller Vineyard

Served at the 2014 Wild Bacon Wine Trail Oven Roasted Pulled Pork Wrapped in Applewood Smoked Bacon Pork Shoulder BBQ Spice Rub 6 large Cloves of Garlic 2 White Onions 6 cans of Pepsi Doc Applewood Smoked Bacon French Bread Slices Reduction Sauce 2 cups Röbller Villa...

Homestead BLT Sandwich from Adam Puchta Winery

Served at the Wild Bacon Wine Trail 2014 Brown Sugar Glazed Bacon: 1 pound thick-cut hickory smoked bacon ¼ cup honey ¾ cup brown sugar ½ cup butter (1 stick), melted ¼ teaspoon red pepper flakes Tony’s Chachere’s Creole Seasoning, to taste Lettuce Roma Tomatoes,...

Braised Beef Short Ribs from Hermannhof Winery

Served at the 2014 Chocolate Wine Trail Ingredients: 3 lbs. beef short ribs 3 oz. bacon (about 4 slices) 1 cup dry sherry 1 qt. beef broth 1 onion 2 cloves garlic 2 oz. bittersweet choclate 5 springs thyme 2 Tbsps flour 2 bay leaves salt & pepper  ...

Ground Pork Ragu from Dierberg Star Lane

Served at the 2014 Chocolate Wine Trail Ingredients 1 med. onion 2 Tbsp ilive oil 1 lb. ground pork 1/2 cup dry red wine 12 oz. tomato paste 1 quart water 2 1/2 tsp salt 1/4 tsp ground black pepper 1/8 tsp ground cinnamon 1 oz. unsweetened chocolate 1 tsp sugar Grated...

Raspberry BBQ Salmon from Stone Hill Winery

Served at the 2013 Berries & BarBQ Wine Trail Ingredients: 4 salmon filets (6-8 ounces each) 8 oz. raspberry bbq sauce 8 oz. raspberry preserves 2 Tbls. steak or seafood rub Directions: 1. Preheat grill to high 2. Season salmon with the rub, and grill for 5...
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