Served at the Berries & BarBQ Wine Trail

Berry Black BBQ Sauce Jazzed up bottled BBQ Sauce – delicious with smoked brisket!

12 ounce bottle of Sweet Baby Ray’s BBQ Sauce
1/3 cup Adam Puchta Berry Black wine
2 Tablespoons brown sugar
3 Tablespoons red plum preserves
¼ – ½ teaspoon Tony Chachere’s creole seasoning

Combine the above ingredients in a medium sauce pan. Heat on low and let simmer until reached desired thickness.

Best served on smoked brisket or even roasted pork loin with a glass of Adam Puchta Riefenstahler Sangria!

Berry Black BBQ Sauce on BBQ Brisket

BarBQ Brisket with Berry Black BBQ Sauce & Smoked Corn, Berries & BarBQ Wine Trail, Adam Puchta Winery

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