Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...Dec 11, 2017 | Mains, Recipe
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...Dec 5, 2017 | Mains, Recipe, Soups
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 – 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very...Dec 5, 2017 | Appetizers, Mains, Recipe
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....Sep 12, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...
