Cream Cheese and Raspberry Crepe Cake Recipe

Served at the 2019 Farmers’ Table Wine Trail, Hermannhof Winery 12 Crepes (8-inch diameter, pre-made or make from a mix) 16 oz. Cream Cheese ¾ cup Powdered Sugar ½ cup Heavy Cream 12-14 oz. Seedless Raspberry Jam Powdered Sugar and Fresh Raspberries for garnish...

Chocolate Raspberry Tart Recipe

Served at the 2019 Chocolate Wine Trail, Stone Hill Winery Crust: 1 cup Butter, softened 1 1/2 cup All-Purpose Flour 1/2 cup Confectioners’ Sugar 1 Tbsp Corn Starch Chocolate Ganache: 12 oz. Chocolate, finely chopped 8.5 oz. Whipping Cream 4 Tbsp Unsalted Butter, room...

Berry Black Brownie Recipe

Served at the 2019 Chocolate Wine Trail, Adam Puchta Winery 1 pkg. favorite brownie mix 3 tbsp Berry Black wine 1/2 cup vegetable oil 2 eggs 8×8, 9×9, or 11×7 pan Whipped Cream, garnish Directions: Preheat oven to 325°F. Grease pan. Mix all ingredients....

Chocolate Chip Cookie Dough Cheesecake Recipe

Served at the 2019 Chocolate Wine Trail, Bias Winery 2 (8 oz) packages cream cheese, softened 1 cup white sugar 2 eggs 2 tsp vanilla extract Double batch of chocolate chip cookie dough (use pkg directions) OR 2 rolls chocolate chip cookie dough Chocolate Syrup...

Pumpkin Pie Sheet Cake Recipe

Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1  29 oz can pumpkin puree 4 eggs 2  12 oz cans evaporated milk 1  1/2 cups sugar 2  tsp. cinnamon 1  tsp salt 2  tsp pumpkin pie...
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