Blog
What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Roasted Lamb with Cranberries Recipe from OakGlenn Winery
Served at the 2018 Farmers' Table Wine Trail 1 Leg of Lamb or 5 lb Lamb Roast 1 Large oven cooking bag 1 Roasting pan 9" X 13" 1 Teaspoon salt 1/2 Teaspoon pepper 1 Lemon juiced - save squeezed lemon 2 Cloves garlic, minced 1 Medium onion finely diced 1 Cup...
Smoked Pulled Pork with Asian Slaw and Soy Reduction from Adam Puchta Winery
Served at the 2018 Farmers' Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6 teaspoons...
Red Pasta and Chocolate Recipe from OakGlenn Winery
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...
Mexican Mole’ Tort Recipe from Robller Winery
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...
Cranberry Chili Meatballs from Hermannhof Winery
Served at the 2017 Holiday Fare Wine Trail Sauce 1 14 oz. can Jellied Cranberry Sauce 1 12 oz. bottle Chili Sauce 2 T Sriracha Sauce 2 T Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...
German Sausage Soup from Robller Vineyard
Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 - 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very fine...
Turkey Wontons with Cranberry Jalapeno Compote from Adam Puchta Winery
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....
2017 Oktoberfest on the Hermann Wine Trail
It's October and that means Oktoberfest on the Hermann Wine Trail! Here's what is happening on the trail in October: Adam Puchta Winery October 14 & 15 Saturday, October 14 Wine + Yoga 9–10 am Bistro open serving lunch 11 am – 5 pm Live music by Dennis...
Savory Stuffed Mini Burgers from Bias Winery
Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...
Smoked Chicken Wings with Blackberry Chimichurri Sauce from Adam Puchta Winery
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat's Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere's Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt, pepper and...