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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!

Fire Braised Pork and Apple Stew

Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...

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Roasted BBQ Pork Loin Recipe

Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....

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Red Pasta and Chocolate Recipe from OakGlenn Winery

Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...

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Mexican Mole’ Tort Recipe from Robller Winery

Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added.  This is made in a polenta style.  Use 1 part Masa Harina with 1.5  to 2 parts water  (salt to taste). Boil water then turn down...

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Cranberry Chili Meatballs from Hermannhof Winery

Served at the 2017 Holiday Fare Wine Trail Sauce 1   14 oz. can Jellied Cranberry Sauce 1   12 oz. bottle Chili Sauce 2  T Sriracha  Sauce 2  T  Lemon Juice ½ cup brown sugar Heat all sauce ingredients until smooth. Add homemade or packaged meatballs (approx. 2 #) and...

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