Chocolate Chip Gooey Butter Cake from Bias Winery

Served at the 2016 Chocolate Wine Trail Crust: 1 box yellow cake mix 1 stick melted butter 1 egg Mix together in large bowl with mixer and press in bottom of 9×13 pan. Let it come up the sides a little. Filling: 8 oz cream cheese 16 oz powdered sugar 2 eggs 6 oz...

Wine-Marinated Berry Medley from Bias Winery

Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder   Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form...

Chocolate Lasagna from Bias Winery

Served at the 2015 Chocolate Wine Trail Crust: 1 pkg. regular Oreo cookies (not double stuffed) 6 Tablespoons butter, melted Topping: 8 oz. cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1 – 12 ounce tub Cool Whip, divided 2 – 3.9...

Dark Chocolate Love Nest Candy from Adam Puchta Winery

Served at the 2015 Chocolate Wine Trail Dark Chocolate Love Nest Candy 1/2 cup Nutella 1 cup Dark chocolate chips 1 cup butterscotch chips 3 cups chow mein noodles Maraschino cherries, optional In a double-boiler, melt Nutella, dark chocolate chips and butterscotch...