Pork Ragu with Polenta Recipe

Pork Ragu with Polenta Recipe

Served at the 2026 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: Boneless Pork Shoulder A few sprigs of fresh thyme 1/4 cup dried basil Salt and Pepper 1/2 bottle red wine 1 bulb cleaned, smashed garlic 2 chopped yellow onions 2 large cans San Marzano...
Bacon Ribollita Recipe

Bacon Ribollita Recipe

Served at the 2025 Wild Bacon Wine Trail, Robller Vineyard Ingredients: 4 slices bacon, diced 2 cloves garlic crushed3 large carrots sliced into coins3 ribs of celery diced1 medium onion diced1 green pepper diced4 cups chicken broth1 can 15-ounces kidney beans (1 ¾...
Deconstructed Chicken Tamale Recipe

Deconstructed Chicken Tamale Recipe

Served at the 2025 Farmers’ Table Wine Trail, Robller Vineyard Ingredients: Corn Masa 2 lbs. boneless Chicken thighs 1 cup diced onions 1 jar mole sauce 2 cups diced celery 5 diced garlic cloves 8 oz. Cotija cheese Large cupcake tin Directions: Mix corn masa,...
Fall Vegetable Stew Recipe

Fall Vegetable Stew Recipe

Served at the 2024 Holiday Fare Wine Trail, Robller Vineyard Ingredients: Canned Pumpkin Chicken Stock Apple Cider Butter Bacon Roasted Carrots, Leeks, Onions, Garlic, Celery, and Yellow Squash Allspice, Salt, Black Pepper, Nutmeg, Garlic Powder, and Minced Onion...
Loaded BarBQ Ranch Beans with Blueberry Cornbread Recipe

Loaded BarBQ Ranch Beans with Blueberry Cornbread Recipe

Served at the 2024 Berries & BarBQ Wine Trail, Robller Vineyard Ingredients: Roast 4 poblano peppers 1 lb bacon, fried until crispy 1 lb hamburger, cooked 1 lb ground pork, cooked 1 large can of Pinto Beans 111 oz. or (6lb 15oz) without seasoning 2 cups chopped...
Buy Tickets