Pork Sugo Recipe

Pork Sugo Recipe

Served at the 2024 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: 2 LB. Pork Shoulder cut into 1″ pieces 5 Garlic cloves, finely chopped 8 sprigs of each thyme and oregano Kitchen twine Salt and pepper to taste 1 – 28 oz can crushed...
Devil-ish Eggs Recipe

Devil-ish Eggs Recipe

Served at the 2023 Farmers’ Table Wine Trail, Adam Puchta Winery Ingredients: 4 cup full-fat cream cheese, room temp 2 cups granulated sugar, divided 1/4 cup full-fat sour cream, room temp 1/3 cup Misty Valley wine 1 1/2 tsp pure vanilla extract 9 large eggs,...
Roasted Pork with a Normandy-style Sauce Recipe

Roasted Pork with a Normandy-style Sauce Recipe

Served at the 2023 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock...
Maque Choux – Roasted Corn and Peppers Recipe

Maque Choux – Roasted Corn and Peppers Recipe

Served at the 2023 Farmers’ Table Wine Trail, Hermannhof Winery Ingredients 6 ears of corn, peel back layer of hush, trim silks 4 Tbsp. butter 2 celery stalks, diced 1 red bell pepper, chopped 1 small poblano or jalapeño pepper, diced 1 medium-sized sweet onion,...
Pecan Pie Muffins Recipe

Pecan Pie Muffins Recipe

Served at the 2023 Farmers’ Table Wine Trail, Reserve Cellars 1/2 cup all-purpose flour 1 cup coarsely chopped pecans 1/4 tsp baking powder 1/4 tsp salt 2 large eggs 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preheat oven to...
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