Roasted Pork with a Normandy-style Sauce Recipe

Roasted Pork with a Normandy-style Sauce Recipe

Served at the 2023 Farmers’ Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock...
Maque Choux – Roasted Corn and Peppers Recipe

Maque Choux – Roasted Corn and Peppers Recipe

Served at the 2023 Farmers’ Table Wine Trail, Hermannhof Winery Ingredients 6 ears of corn, peel back layer of hush, trim silks 4 Tbsp. butter 2 celery stalks, diced 1 red bell pepper, chopped 1 small poblano or jalapeño pepper, diced 1 medium-sized sweet onion,...
Pecan Pie Muffins Recipe

Pecan Pie Muffins Recipe

Served at the 2023 Farmers’ Table Wine Trail, Reserve Cellars 1/2 cup all-purpose flour 1 cup coarsely chopped pecans 1/4 tsp baking powder 1/4 tsp salt 2 large eggs 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preheat oven to...

Wasabi Deviled Eggs Recipe

Served at the 2021 Farmers’ Table Wine Trail, Curling Vine Winery 6 eggs 1/4 cup Mayonnaise 1 tsp White Vinegar 1 tsp Wasabi Paste or powder 1/8 tsp salt Fresh ground pepper Sliced green olives for garnish Hard boil eggs, crack and peel. Gently dry with paper...