Berry Black BBQ Pork Burnt Ends Recipe

Berry Black BBQ Pork Burnt Ends Recipe

Served at the 2023 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 pork butt (8 lbs. average) 1 cup of your favorite BBQ rub 1 1/2 cups of your favorite BBQ Sauce 1/2 cup Berry Black wine 3 Tbsp brown sugar 5 Tbsp butter Instructions Dice the pork...
Bleu Cheese Cheesecake Recipe

Bleu Cheese Cheesecake Recipe

Served at the 2023 Say Cheese Wine Trail, Adam Puchta Winery Ingredients: 4 oz. blue cheese 1 tsp. dried basil 1/2 tsp. garlic powder 1/4 tsp. ground white pepper 3 eggs 1/4 cup green onions 1 cup buttery crackers 1/2 cup walnuts 2 Tbsp honey 3 Tbsp butter 16 oz...
Caramel Apple Crostada Recipe

Caramel Apple Crostada Recipe

Served at the 2023 Holiday Fare Wine Trail, Adam Puchta Winery Ingredients: 2 sheets puff pastry Filling 1 1/2 lbs. peeled and chopped apples 3 Tbsp brown sugar 1 Tbsp flour 1 Tbsp freshly squeezed lemon juice 1/2 tsp apple pie spice or cinnamon 1/8 tsp salt Salted...
Spiced Bacon Tacos with Pineapple Pico De Gallo Recipe

Spiced Bacon Tacos with Pineapple Pico De Gallo Recipe

Served at the 2023 Wild Bacon Wine Trail, Adam Puchta Winery Spiced Bacon 2 Tbsp chili powder 1 Tbsp ground cumin 1 Tbsp brown sugar 1 tsp freshly ground black pepper 2 lbs. sliced bacon Pineapple Pico de Gallo 1/2 medium pineapple; peeled, cored, and sliced 1 medium...