Recipes
A collection of winery recipes served at Hermann Wine Trail events
Chocolate Peanut Butter Sheet Cake from Adam Puchta Winery
Served at the 2017 Chocolate Wine Trail 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup water ½ cup butter, cubed ½ cup creamy peanut butter ¼ cup baking cocoa 3 eggs ½ cup sour cream 2 teaspoons vanilla extract FROSTING: 3 cups confectioners'...
Black Forest Brownies from Hermannhof Winery
Served at the 2011 Chocolate Wine Trail 4 (1 ounce) squares semi-sweet baking chocolate 3/4 cup butter 1 1/2 cups sugar 3 eggs, beaten 1 tsp vanilla extract 1 cup packed all-purpose flour 1/2 cup pecans 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips Preheat...
Chocolate Toffee Trifle from OakGlenn Winery
Served at the 2011 Chocolate Wine Trail Prepare: 1 package Vanilla Pudding, chill 1 package Chocolate Pudding, chill Toffee: 1 cup fine quality margarine 1 1/2 cups firmly packed light brown sugar 1/2 cup coarsely chopped pecans Combine margarine and sugar in a heavy...
Buffalo Chicken & Blue Cheese Stuffed Meatballs from Adam Puchta Winery
Served at the 2016 Say Cheese Wine Trail For the meatballs: 1 pound lean ground chicken 1/2 pound ground pork 3 green onions, thinly sliced 1/3 cup panko bread crumbs 1 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1 egg 1 cup Frank's...
Nacho Cheese Soup from OakGlenn Winery
Served at the 2016 Say Cheese Wine Trail 2 stalks celery 2 Tablespoons Butter 3 2/3 cups water 1 1/4 cup Potato Flakes 1 cup Nacho Cheese 1 medium onion 1 1/3 cups non-fat dry milk Chop celery nd onion and place in microwave safe 1-quart bowl. Dot 2 tablespoons butter...
Mulled Wine from OakGlenn Winery
Served at the 2016 Holiday Fare Wine Trail Combine in a crockpot: 1 bottle OakGlenn River View Wine 1 bottle OakGlenn Naughi Wine 1/2 cup brown sugar 1/2 cup Kahlua Mocha Liquor Heat and serve in mugs. Serves 8
Cape Cod Meatballs from OakGlenn Winery
Served at the 2016 Holiday Fare Wine Trail 2 lbs. ground beef 1 cup bread crumbs 1/4 cup chopped parsley 2 eggs 2 tablespoons minced onion 2 tablespoons soy sauce 2 cloves garlic, minced 1 cup dried cranberries 1 1/2 cups Bar-B-Q Sauce 3 tablespoons brown sugar 1...
Baked Sweet Potatoes with Maple Sour Cream from Adam Puchta Winery
Served at the 2016 Holiday Fare Wine Trail 4 medium sweet potatoes, scrubbed 1/2 cup sour cream 1 tablespoon pure maple syrup 1/2 cup walnuts 1 tablespoon brown sugar Sea salt (to taste) Additional brown sugar, maple syrup and sea salt Preheat oven to 450 degrees;...
Spiced Holiday Wine from Bias Winery
Served at the 2016 Holiday Fare Wine Trail 1 bottle Bias Winery Chardonel 1 cup apple juice 1/3 cup white sugar 1 green apple, sliced 3 sticks cinnamon Sprinkle of ground cloves and allspice to taste Pour all ingredients in a crockpot and heat on high for 30...
Baked Turkey Tetrazzini from Bias Winery
Served at the 2016 Holiday Fare Wine Trail 1 (16 oz) package linguini 1/2 cup all-purpose flour 1 cup milk 1/2 cup sliced mushrooms 1 cup chopped onion 3/4 cup Italian Bread Crumbs 1 2/3 cup Parmesan cheese 4 cups chopped cooked turkey 1/2 cup butter 3 cups chicken...