Apr 8, 2013 | Mains, Recipe, Soups
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...
Nov 24, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail This recipe will serve everyone at your next winter time party. Split ingredients between pots to achieve total volume if a single large pot is not available. It can be prepared a day or two ahead of time and can be...
Nov 23, 2012 | Mains, Recipe, Soups
Served at the 2012 Holiday Fare Wine Trail 5 lbs. lean beef cubed (rump, inside round, bottom round) 1 lb shallots, peeled 4-6 garlic cloves, peeled and chopped 1 bunch fresh thyme or 4 tablespoons dried thyme 4 bay leaves, crumbled 1 bottle dry red wine (Star...
May 9, 2012 | Recipe, Soups
3 ox tails 1 bundle celery 1 bundle carrots Beef bouillon to taste Salt and pepper to taste 2 garlic cloves 4 quarts water 2 cups Hermannhof Norton wine Brown oxtails in ¼ cup of vegetable oil in a large soup pot. Add water, bouillon, onions and garlic. Simmer on low...
Feb 24, 2012 | Desserts, Recipe, Soups
4-½ cups whole milk 1 cup sweetened condensed milk 10 oz. white chocolate 1 tablespoon high-quality pure vanilla 5 tablespoons cornstarch 5 tablespoons cold water 2 ruby red grapefruits, peeled and segmented 4 kiwis, peeled ½ cup sugar For the Soup In a medium...
Dec 21, 2011 | Recipe, Soups
1 baguette 8 oz Gruyere cheese, shredded 2 -½ cups shredded medium cheddar cheese 2 cups cream soup base (dry) 1 quart water ½ stick butter ¼ cup Star lane Sauvignon Blanc ¾ cup minced carrot ¾ cup minced onion Extra virgin olive oil Herbs de Provence Salt and pepper...
