Nacho Cheese Soup from OakGlenn Winery

Served at the 2013 Say Cheese Wine Trail 4   Tbsp butter                                   1/4 cup finely chopped celery    1/4 cup finely chopped onion     4   Tbsp flour                                      1/2  tsp salt                                         1/4...

Savory Pumpkin Soup from Adam Puchta Winery

Served at the 2013 Holiday Fare Wine Trail ¼ cup butter, unsalted ¼ cup onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can vegetable broth ½ cup water ½ tsp. salt ¼ tsp. pepper 1 (15 ounce) can pumpkin 1 (15 ounce) can sweet potatoes 1 ½ cups heavy cream ½ tsp....

Bacon Corn Chowder from Bias Winery

Served at the Wild Card Wine Trail 2013 6 strips bacon, diced ¾ cup diced celery (optional) 1 small onion, diced 1 cup diced uncooked potato 1 cup water 1 cup ½ & ½ dairy cream 1 can (14 ¾ oz) cream style corn ½ teaspoon seasoned salt ¼ teaspoon garlic powder 1/8...

Gulf Shores Bacon Seafood Bisque from Dierberg Star Lane

Served at the Wild Card (Bacon) Wine Trail 2013 1 lb. unsalted butter 1 1/2 cup flour 2 quarts heavy cream 1 Tbsp. lobster base or 3 cups seafood stock 8 oz. crab meat 8 oz. (60/70) shrimp, peeled, deveined and drained Mussels optional 8 oz. clams in juice, chopped 1...

Cincinnati Chili from OakGlenn Winery

Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...

5 Gallon Party Gumbo from Robller Vineyards

 Served at the 2012 Holiday Fare Wine Trail   This recipe will serve everyone at your next winter time party.  Split ingredients between pots to achieve total volume if a single large pot is not available.  It can be prepared a day or two ahead of time and can be...