German Sausage Soup from Robller Vineyard

Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 – 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very...

Nacho Cheese Soup from OakGlenn Winery

Served at the 2016 Say Cheese Wine Trail 2 stalks celery 2 Tablespoons Butter 3 2/3 cups water 1 1/4 cup Potato Flakes 1 cup Nacho Cheese 1 medium onion 1 1/3 cups non-fat dry milk Chop celery nd onion and place in microwave safe 1-quart bowl. Dot 2 tablespoons butter...

Cheesy Ham and Bacon Chowder from Bias Winery

Served at the 2015 Say Cheese Wine Trail 10 bacon strips, diced 1 large onion, diced 1 cup carrots, diced 3 Tbsp all-purpose flour 3 cups milk 1 1/2 cups water 2 1/2 cups cubed potatoes 1 can (15 1/4 oz.) whole kernel corn, drained 2 tsps chicken bouillon granules...

French Onion Soup from Adam Puchta Winery

Served at the 2015 Holiday Fare Wine Trail 5 to 6 medium yellow onions 1 tablespoon oil 2 tablespoons butter ½ teaspoon sugar 1 teaspoon salt 3 tablespoons flour 6 cups beef stock 1 cup Adam Puchta Nouveau 1 bay leaf ½ teaspoon ground sage Salt and pepper to taste 12...

Nacho Cheese Soup from OakGlenn Winery

Served at the 2013 Say Cheese Wine Trail 4   Tbsp butter                                   1/4 cup finely chopped celery    1/4 cup finely chopped onion     4   Tbsp flour                                      1/2  tsp salt                                         1/4...

Savory Pumpkin Soup from Adam Puchta Winery

Served at the 2013 Holiday Fare Wine Trail ¼ cup butter, unsalted ¼ cup onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can vegetable broth ½ cup water ½ tsp. salt ¼ tsp. pepper 1 (15 ounce) can pumpkin 1 (15 ounce) can sweet potatoes 1 ½ cups heavy cream ½ tsp....