Broccoli Cheddar Soup Recipe

Served at the 2018 Say Cheese Wine Trail, Bias Winery 1 Tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups chicken broth 1 stalk celery, sliced thin 1 ½ cups chopped broccoli 1 cup matchstick carrots 2 cups milk salt and pepper to taste 2 ½ cups...

Smoky Ham and Corn Chowder Recipe from Dierberg Star Lane

Served at the 2018 Farmers’ Table Wine Trail Ingredients 4 ears of corn, kernels cut off and cobs reserved 1 tablespoon vegetable oil 1 onion, cut into 1/4-inch dice One 1/2-pound piece of ham—rind removed and reserved, ham cut into 1/4-inch dice 2 cups heavy...

German Sausage Soup from Robller Vineyard

Served at the 2017 Holiday Fare Wine Trail 1 1/2 cups Robller Vidal Blanc Semi-Dry wine 2 – 14 or 16 oz. cans Northern Beans, pureed 2-14 to 16 oz. can carrots, pureed 4 celery stalks, pureed 1-14 to 16 oz. can Chicken stock 6 medium potatoes, diced 2 lbs. very...

Nacho Cheese Soup from OakGlenn Winery

Served at the 2016 Say Cheese Wine Trail 2 stalks celery 2 Tablespoons Butter 3 2/3 cups water 1 1/4 cup Potato Flakes 1 cup Nacho Cheese 1 medium onion 1 1/3 cups non-fat dry milk Chop celery nd onion and place in microwave safe 1-quart bowl. Dot 2 tablespoons butter...

Cheesy Ham and Bacon Chowder from Bias Winery

Served at the 2015 Say Cheese Wine Trail 10 bacon strips, diced 1 large onion, diced 1 cup carrots, diced 3 Tbsp all-purpose flour 3 cups milk 1 1/2 cups water 2 1/2 cups cubed potatoes 1 can (15 1/4 oz.) whole kernel corn, drained 2 tsps chicken bouillon granules...

French Onion Soup from Adam Puchta Winery

Served at the 2015 Holiday Fare Wine Trail 5 to 6 medium yellow onions 1 tablespoon oil 2 tablespoons butter ½ teaspoon sugar 1 teaspoon salt 3 tablespoons flour 6 cups beef stock 1 cup Adam Puchta Nouveau 1 bay leaf ½ teaspoon ground sage Salt and pepper to taste 12...
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