Jul 29, 2011 | Recipe, Sides
Roux: ½ cup butter ½ tablespoon minced onion flakes ½ tablespoon Cajun seasoning ½ tablespoon horseraddish 1/2 cup flour 2 cups milk 8 oz cream cheese diced into cubes Mix: 1 pound Rotini pasta, cooked al dente 1 cup reserved pasta water 2 cups Mozzarella cheese 2...
