Feb 24, 2012 | Desserts, Recipe, Soups
4-½ cups whole milk 1 cup sweetened condensed milk 10 oz. white chocolate 1 tablespoon high-quality pure vanilla 5 tablespoons cornstarch 5 tablespoons cold water 2 ruby red grapefruits, peeled and segmented 4 kiwis, peeled ½ cup sugar For the Soup In a medium...
Dec 30, 2011 | Recipe, Sides
16 oz pasta, cooked (elbow, shells, swirls your choice) ½ stick butter ¼ cup all-purpose flour 3 cups milk 8 oz cream cheese cut into chunks 8 oz chevre goat cheese 1 teaspoon salt 1 teaspoon pepper 8 oz shredded cheddar cheese 8 oz shredded parmesan cheese...
Dec 21, 2011 | Appetizers, Recipe, Sides
This tasty appetizer features Juusto, a Scandinavian baked cheese, is simple to make and offers endless possibilities. 7 ounces Juusto cheese, grated 24 mini phyllo cups 2 ounces spinach, finely chopped 2 ounces sun-dried tomatoes, finely chopped Grate Juusto cheese....
Dec 21, 2011 | Recipe, Soups
1 baguette 8 oz Gruyere cheese, shredded 2 -½ cups shredded medium cheddar cheese 2 cups cream soup base (dry) 1 quart water ½ stick butter ¼ cup Star lane Sauvignon Blanc ¾ cup minced carrot ¾ cup minced onion Extra virgin olive oil Herbs de Provence Salt and pepper...
Dec 21, 2011 | Desserts, Recipe
8 oz Stilton or domestic Blue Cheese 16 oz cream cheese 3 eggs ½ cup sugar ¼ cup flour 1 cup sour cream 2 tablespoons lemon juice 1 teaspoon vanilla 2 tablespoons melted butter 1 ¼ cup crushed gingersnaps Set oven to 325°. Combine melted butter and crushed cookies...
Dec 16, 2011 | Recipe, Soups
½ lb. bacon (fried and crumbled) 3 cups cubed potatoes ¼ cup minced onion ½ cup diced carrots 1 chicken boullion cube 2 cups water 1 teaspoon parsley ½ teaspoon salt Dash of pepper Boil ingredients until tender, then add: 1-½ cups milk or half and half ½ lb. Velveeta...
