May 15, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail Ingredients Italian Baguette 2 feet long Queso Cojita (fine ground) Black Beans (canned/ drained) Avocado Garlic Fresh Limes Serrano Peppers Pepper Bacon from Swiss Meats in Swiss MO Cabbage Slaw Cilantro Red Onions Salt Pork or...Apr 22, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail 2 ripe avocados 1 cup roasted corn 8 slices peppered bacon cooked and crumbled 2 Tablespoons minced red onion 2 Tablespoons olive oil ½ Tablespoons bacon grease Juice of 1 lime Salt & Pepper to taste 12-15 tostada rounds...Apr 9, 2013 | Appetizers, Desserts, Recipe
Served at the 2013 Chocolate Wine Trail 6oz. White Chocolate chips 2 (3 1/3 oz) bags popcorn (unflavored) 1. Melt the chocolate in a double boiler or in the microwave. 2. Microwave 2 bags of popcorn or pop about 7oz popcorn kernels. 3. In a large tub, drizzle...Apr 8, 2013 | Mains, Recipe, Soups
Served at the 2013 Chocolate Wine Trail Cincinnati Spice Blend: 2 tablespoons chili powder 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 teaspoon garlic powder 1 Tablespoon cocoa powder 1 teaspoon salt 1 1/2 pounds ground beef 1 cup chopped onions 2 cups tomato...Mar 23, 2013 | Desserts, Recipe
Served at the 2013 Chocolate Wine Trail Cake: Sift these ingredients together: 2 cups flour 1/3 cup Special Dark Cocoa 1 tsp baking soda 1/2 tsp salt Combine in a mixer: 1 egg 3/4 cup buttermilk 1 tsp vanilla extract Add dry ingredients to mixer. Add 1/3 cup...Jan 2, 2013 | Appetizers, Recipe
Served at the 2012 Say Cheese Wine Trail Queso Blanca Recipe 1 lb of white American cheese 1 10oz can of Rotel diced tomatoes with green chilis 1 cup milk Chopped green onions chopped Fresh or jarred Banana peppers, chopped In a sauce pan add the milk and Rotel...
