Aug 9, 2014 | Mains, Recipe
Served at the Berries & BarBQ Wine Trail Berry Black BBQ Sauce Jazzed up bottled BBQ Sauce – delicious with smoked brisket! 12 ounce bottle of Sweet Baby Ray’s BBQ Sauce 1/3 cup Adam Puchta Berry Black wine 2 Tablespoons brown sugar 3 Tablespoons red plum...May 14, 2014 | Appetizers, Mains, Recipe
Served at the 2014 Wild Bacon Wine Trail Ingredients: 1-17 oz. package Italian potato gnocchi 1 lb. bacon 1 stick butter 1 medium yellow onion 4-6 cloves garlic, peeled and chopped 2-14 oz. cans diced Italian style tomatoes Small jar sun-dried diced tomato and pesto...May 13, 2014 | Appetizers, Mains, Recipe
Served at the Wild Bacon Wine Trail 2014 Make one recipe of Meatballs, set aside. Meatballs 2 pounds ground beef 2 cups soft bread crumbs 1/4 cup dry onion soup mix(one package) ½ teaspoon salt 1/4 teaspoon black pepper 3 cloves minced garlic ½ cup milk Preheat...May 12, 2014 | Appetizers, Blog, Recipe, Recipes, Special Events
Served at the Wild Bacon Wine Trail 2104 1 lb. cream cheese 1/2 lb. bananas 1/2 lb bacon bits pretzel sticks to garnish Mix bananas and cream cheese together. Portion mixture with a melon baller Roll balls in bacon bits. Garnish with a pretzel stick. Serve with Stone...May 8, 2014 | Appetizers, Blog, Mains, Recipe, Recipes
Served at the 2014 Wild Bacon Wine Trail Oven Roasted Pulled Pork Wrapped in Applewood Smoked Bacon Pork Shoulder BBQ Spice Rub 6 large Cloves of Garlic 2 White Onions 6 cans of Pepsi Doc Applewood Smoked Bacon French Bread Slices Reduction Sauce 2 cups Röbller Villa...May 7, 2014 | Blog, Recipe, Recipes, Salads
Served at the 2014 Wild Bacon Wine Trail 18 ounces refrigerated three cheese tortellini 1 pound bacon 4 cups chopped broccoli (fresh is better) 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing Cook the tortellini according...
