Dec 17, 2014 | Appetizers, Mains, Recipe
Served at the 2014 Say Cheese Wine Trail FOR THE DOUGH 1 package active dry yeast 3/4 cup plus 2 tablespoons lukewarm water 3 cups all-purpose flour, plus additional for dusting Salt Olive oil for oiling the bowl FOR THE TOPPING 1/4 cup extra-virgin olive oil 2 yellow...Nov 23, 2014 | Desserts, Recipe
Served at the 2014 Holiday Fare Wine Trail 1 cup butter softened 2 cups sugar 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons baking powder 6 cups coarsely chopped, apples Preheat oven to 350 Butter a 9X13 baking...Nov 20, 2014 | Desserts, Recipe
Served at the 2014 Holiday Fare Wine Trail 2 cups all purpose flour 2 cups quick-cooking oats 1 Tsp Baking soda 1 Tsp ground cinnamon 1 ½ cups firmly packed light brown sugar ½ cup butter, softened 2 large eggs 1 tsp vanilla extract 1 cup raisins 1) ...Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 5 lbs boneless skinless chicken thighs ( cubed ¾ inch to 1 inch) ½ gallon of Chicken Stock 2 cups of Apple Cider 2 cups of Röbller Vidal Blanc 1/3 cup Pumpkin Pie Spice mix 1/3 cup Garam Masala Spice mix – Combine...Nov 19, 2014 | Mains, Recipe
Served at the 2014 Holiday Fare Wine Trail 1 cup celery, coarsely chopped 1 medium onion, coarsely chopped 2 apples (we like Granny Smith), peeled & chopped 1 pear, peeled & chopped 1/2 cup dried cranberries 1/4 pound of bulk Italian sausage 4 slices of...Nov 18, 2014 | Appetizers, Recipe, Sides
Served at the 2014 Holiday Fare Wine Trail 3 cups self rising flour 3 tablespoons sugar 12 ounces beer 1 cup cooked bacon, chopped 1 cup sharp cheddar cheese, shredded ¼ cup melted butter Preheat oven to 375 degrees. Mix flour, sugar and beer together till well...
