May 11, 2016 | Appetizers, Mains, Recipe
Served at the 2016 Wild Bacon Wine Trail 1 – 12 inch pizza crust 7 slices bacon, cooked & chopped 2 Tablespoons olive oil, divided 8 ounce spinach 1 large red onion, sliced 1/4-inch thick Salt & pepper, to taste 1 teaspoon sugar 1 Tablespoon balsamic...May 10, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Frosting: 2 ½oz white chocolate, chopped ½ cup unsalted butter, at room temperature 1 ½ cups confectioners’ sugar 1 dash of salt ¼ teaspoon vanilla extract ½ tablespoon key lime juice 1/8 cup sour cream Grated lime zest for...May 10, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Brownie: 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford) 1 cup butter, cut into pieces ¼ cup cocoa powder ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or...May 10, 2016 | Recipe, Sides
Served at the 2016 Wild Bacon Wine Trail Sweet Chive and Bacon Drop Biscuits 2.5 lbs Butter Milk Biscuit Mix 2 ¾ Cups of Whole Milk or Butter Milk 2/3 cup of white sugar 3/4 cup Parmesan Cheese ground and not the cheap stuff ½ cup dried chopped chives 1 ½ tbl spoon of...Mar 8, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...Feb 26, 2016 | Mains, Recipe
Served at the 2016 Chocolate Wine Trail Ingredients (serves 6-8) 1⁄2 lb. dried pinto beans, soaked overnight and drained 1 bay leaf 1 tbsp. unsweetened cocoa powder 2 tsp. dried oregano 2 tsp. ground cumin 1 tsp. paprika 1⁄2 tsp. ground cinnamon 1 lb. boneless beef...
