Served at the 2016 Chocolate Wine Trail


1 box yellow cake mix
1 stick melted butter
1 egg

Mix together in large bowl with mixer and press in bottom of 9×13 pan. Let it come up the sides a little.


8 oz cream cheese
16 oz powdered sugar
2 eggs
6 oz chocolate chips (optional)

Mix cream cheese, powdered sugar and eggs until creamy with mixer. Fold in chocolate chips. Pour over cake batter and cover evenly. Bake at 350° for 40 minutes or until golden brown.

Pair with Bias Strawberry Weisser Flieder for a great brunch or dessert pairing!


Chocolate Chip Gooey Butter Cake - Bias Winery



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