Dec 5, 2017 | Appetizers, Mains, Recipe
Served at the 2017 Holiday Fare Wine Trail 1½ cups shredded cooked turkey 1 cup prepared stuffing (we add apples, celery, and onions to ours) 4 ounces cream cheese, softened ¼ cup thick turkey gravy 1 (14 ounce) package of wonton wrappers Preheat oven to 375°....Sep 12, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail 1 1/2 pounds ground chuck 6 slices bacon (cooked, drained, crumbled) 1 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 3 Tbsp Worcestershire Sauce 1/4 cup minced onion (or more to taste) Divide hamburger into...Aug 11, 2017 | Mains, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Best paired with Adam Puchta Cat’s Meow Sangria 3 pounds of chicken wings Salt and pepper, to taste Tony Chachere’s Cajun seasoning, to taste Hickory wood chips for smoking Season wings with salt,...Aug 11, 2017 | Drinks, Recipe
Served at the 2017 Berries & BarBQ Wine Trail Refreshing on a hot summer day! 2 bottles of Adam Puchta Cat’s Meow 1 – 2-liter bottle of lemon-lime soda (we recommend 7UP) 2 or 3 of each lemons, limes, and oranges Ice Cut the fruit into wedges and squeeze the...Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail Mousse: 3 Egg Yolks 1 Whole Egg 1 1/3 cup Heavy Cream 1/3 cup Sugar 1 tsp Vanilla 1 Tbsp Cocoa Powder 2 cup Whipped Cream Pretzel Spoon: 1 Soft Pretzel (stick type) 1/2 cup Brown Sugar 1 Tbsp Butter Sea Salt Whisk egg yolks and...Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup water ½ cup butter, cubed ½ cup creamy peanut butter ¼ cup baking cocoa 3 eggs ½ cup sour cream 2 teaspoons vanilla extract FROSTING: 3 cups...
