Apr 9, 2018 | Mains, Recipe
Served at the 2018 Farmers’ Table Wine Trail Smoked Pulled Pork Recipe 3-4 pound pork shoulder 3 teaspoons garlic powder 3 teaspoons onion powder 1 teaspoon Chinese five spice 1 teaspoon minced ginger 1 teaspoon cayenne powder 1 teaspoon ground mustard 6...Mar 22, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Red Pasta Sauce 2 teaspoons olive oil 1/2 small onion, chopped 2 green onions, chopped 2 teaspoons crushed garlic 1 (28 ounce) can peeled and diced tomatoes 4 teaspoons dried basil 4 teaspoons dried oregano 2 tablespoon white...Mar 16, 2018 | Desserts, Recipe
Served at the 2018 Chocolate Wine Trail Chocolate Chip Scones 2 cups flour 1/3 cup sugar 1 Tablespoon baking powder 1 teaspoon salt ½ cup cold, unsalted butter (cut into small pieces) ¾ cup semi-sweet chocolate chips ¾ cup + 2 Tablespoons buttermilk (plus a little...Mar 16, 2018 | Mains, Recipe
Served at the 2018 Chocolate Wine Trail Ingredients: Tamale Puck is made of Masa Harina which is a corn flour with hydrated lime added. This is made in a polenta style. Use 1 part Masa Harina with 1.5 to 2 parts water (salt to taste). Boil water then turn down...Feb 8, 2018 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 3 cups graham cracker crumbs 1/2 cup sugar 1 box devil’s food cake mix 1 cup chocolate chips 24 large marshmallows 12 Tablespoons melted butter Pinch of salt 1/2 cup heavy cream Preheat oven to 350°. Line muffin tins with...
