Fresh Veggies & Sausage Foil Packet Recipe

Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...

Chocolate Raspberry Tart Recipe

Served at the 2019 Chocolate Wine Trail, Stone Hill Winery Crust: 1 cup Butter, softened 1 1/2 cup All-Purpose Flour 1/2 cup Confectioners’ Sugar 1 Tbsp Corn Starch Chocolate Ganache: 12 oz. Chocolate, finely chopped 8.5 oz. Whipping Cream 4 Tbsp Unsalted Butter, room...

Berry Black Brownie Recipe

Served at the 2019 Chocolate Wine Trail, Adam Puchta Winery 1 pkg. favorite brownie mix 3 tbsp Berry Black wine 1/2 cup vegetable oil 2 eggs 8×8, 9×9, or 11×7 pan Whipped Cream, garnish Directions: Preheat oven to 325°F. Grease pan. Mix all ingredients....

Chocolate Chip Cookie Dough Cheesecake Recipe

Served at the 2019 Chocolate Wine Trail, Bias Winery 2 (8 oz) packages cream cheese, softened 1 cup white sugar 2 eggs 2 tsp vanilla extract Double batch of chocolate chip cookie dough (use pkg directions) OR 2 rolls chocolate chip cookie dough Chocolate Syrup...

Poutine with Red Wine Gravy Recipe

Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery   Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter’s Red wine...

Spinach Artichoke Dip Recipe

Served at the 2018 Say Cheese Wine Trail, Stone Hill Winery   8 oz. Cream Cheese, softened 1/4 cup Mayonnaise 1/2 cup Parmesan Cheese 2 cloves Garlic 14 oz. can Artichoke Hearts 1/2 cup Frozen Spinach, thawed and drained 1/4 cup Mozzarella cheese 1/2 teaspoon...
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