Served at the 2020 Berries & BarBQ Wine Trail, Adam Puchta Winery
1 tsp black pepper
2 tsp salt
12 oz. 80/20 ground beef
12 oz. ground pork
1 tsp garlic salt
1. combine beef and pork
2. Add seasoning, mix well
3. Portion into 12, 2 oz rounds
4. Grill for 4-6 minutes on each side
5. Top with Jazz Berry BBQ Sauce!
BBQ Sauce Recipe
6 1/2 oz. Adam Puchta Jazz Berry wine
1 quart BBQ Sauce (we used Blues Hog Raspberry Chipotle)
1. Bring sauce to a boil
2. Simmer on low until desired thickness.
Serve with Adam Puchta Winery Impulse Lemonade
