Sep 6, 2023 | Mains, Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Curling Vine Winery 2 lbs. cooked shredded chicken 1 – 10 oz. jar Persimmon Hill Raspberry Habanero Jam 1/2 cup Curling Vine Winery Twisted Berry Wine Heat all together in a crockpot or on the stovetop, stirring... 
Aug 9, 2023 | Desserts, Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Reserve Cellars Ingredients Crust Topping 1 cup of flour 1 cup of sugar 1 tsp baking powder 1 egg beaten Triple Berry Filling 2 tbsp flour ¾ cup sugar 4 to 5 cups of fresh or frozen berries 1 stick of melted butter... 
Aug 9, 2023 | Appetizers, Mains, Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Hermannhof Winery Ingredients 8 skinless chicken thighs in bone 1 cup blackberry jam, seedless 1 cup low-sodium chicken stock zest of 1 lemon juice of ½ lemon 1 rosemary sprig 1 garlic clove, rough chop Crushed red... 
Jul 19, 2023 | Desserts, Recipe
Served at the 2023 Wild Bacon Wine Trail, Reserve Cellars Ingredients 1 pound thick-cut smoked bacon 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups unsalted butter, melted 1 cup packed dark brown sugar 1 cup packed light brown sugar 1 cup... 
Jul 19, 2023 | Appetizers, Recipe
Served at the 2023 Wild Bacon Wine Trail, Hermannhof Winery Ingredients 1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Directions Preheat over to 350° F Mix the first 4 ingredients and scoop... 
Jul 5, 2023 | Appetizers, Recipe
Served at the 2023 Wild Bacon Wine Trail, G. Husmann Wine Company Ingredients 12 slices bacon 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/4 cup freshly ground Parmesan cheese Instructions Preheat oven to 425 degrees and line a medium...
