Apr 9, 2020 | Mains, Recipe
Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to...Dec 28, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 lb. chicken tenders (or favorite cut of meat) Weber’s white wine marinade mix, or marinade mix of your choosing. Be sure to use your favorite Adam Puchta white wine! bamboo or...Dec 15, 2019 | Mains, Recipe, Uncategorized
Served at the 2019 Say Cheese Wine Trail, Bias Winery 1 (8 oz) pkg manicotti 1 (15 oz) ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 egg 1/2 cup minced onion 2 tsp parsley ½ tsp pepper ½ tsp minced garlic 1 ½ cup shredded mozzarella...Aug 13, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...Aug 7, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...May 23, 2019 | Mains, Recipe, Sides
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...
