Jul 29, 2020 | Mains, Recipe
Served at the 2020 Berries & BarBQ Wine Trail, Adam Puchta Winery 1 tsp black pepper 2 tsp salt 12 oz. 80/20 ground beef 12 oz. ground pork 1 tsp garlic salt 1. combine beef and pork 2. Add seasoning, mix well 3. Portion into 12, 2 oz rounds 4. Grill for 4-6...Apr 9, 2020 | Mains, Recipe
Served at the 2020 Farmers’ Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to...Dec 28, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 lb. chicken tenders (or favorite cut of meat) Weber’s white wine marinade mix, or marinade mix of your choosing. Be sure to use your favorite Adam Puchta white wine! bamboo or...Dec 15, 2019 | Mains, Recipe, Uncategorized
Served at the 2019 Say Cheese Wine Trail, Bias Winery 1 (8 oz) pkg manicotti 1 (15 oz) ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 egg 1/2 cup minced onion 2 tsp parsley ½ tsp pepper ½ tsp minced garlic 1 ½ cup shredded mozzarella...Aug 13, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...Aug 7, 2019 | Mains, Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...
