Feb 26, 2017 | Desserts, Recipe
Served at the 2017 Chocolate Wine Trail 2 cups flour 2 cups sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup water ½ cup butter, cubed ½ cup creamy peanut butter ¼ cup baking cocoa 3 eggs ½ cup sour cream 2 teaspoons vanilla extract FROSTING: 3 cups...Feb 9, 2017 | Desserts, Recipe
Served at the 2011 Chocolate Wine Trail 4 (1 ounce) squares semi-sweet baking chocolate 3/4 cup butter 1 1/2 cups sugar 3 eggs, beaten 1 tsp vanilla extract 1 cup packed all-purpose flour 1/2 cup pecans 1/2 cup dried cherries 1/2 cup semi-sweet chocolate chips Preheat...Feb 9, 2017 | Desserts, Recipe
Served at the 2011 Chocolate Wine Trail Prepare: 1 package Vanilla Pudding, chill 1 package Chocolate Pudding, chill Toffee: 1 cup fine quality margarine 1 1/2 cups firmly packed light brown sugar 1/2 cup coarsely chopped pecans Combine margarine and sugar in a heavy...May 10, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Frosting: 2 ½oz white chocolate, chopped ½ cup unsalted butter, at room temperature 1 ½ cups confectioners’ sugar 1 dash of salt ¼ teaspoon vanilla extract ½ tablespoon key lime juice 1/8 cup sour cream Grated lime zest for...May 10, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Brownie: 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford) 1 cup butter, cut into pieces ¼ cup cocoa powder ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or...Mar 8, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...
