Berry Black Brownie Recipe

Served at the 2019 Chocolate Wine Trail, Adam Puchta Winery 1 pkg. favorite brownie mix 3 tbsp Berry Black wine 1/2 cup vegetable oil 2 eggs 8×8, 9×9, or 11×7 pan Whipped Cream, garnish Directions: Preheat oven to 325°F. Grease pan. Mix all ingredients....

Chocolate Chip Cookie Dough Cheesecake Recipe

Served at the 2019 Chocolate Wine Trail, Bias Winery 2 (8 oz) packages cream cheese, softened 1 cup white sugar 2 eggs 2 tsp vanilla extract Double batch of chocolate chip cookie dough (use pkg directions) OR 2 rolls chocolate chip cookie dough Chocolate Syrup...

Pumpkin Pie Sheet Cake Recipe

Served at the 2018 Holiday Fare Wine Trail, Adam Puchta Winery Base Layer 1 box yellow cake mix 1/2 cup butter melted 1 egg Pumpkin Layer 1  29 oz can pumpkin puree 4 eggs 2  12 oz cans evaporated milk 1  1/2 cups sugar 2  tsp. cinnamon 1  tsp salt 2  tsp pumpkin pie...

French Yogurt Cake Recipe from Hermannhof Winery

Served at the 2018 Farmers’ Table Wine Trail Nonstick vegetable oil spray 1 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 cup sugar 1 tablespoon finely grated lemon zest 3/4 cup whole-milk Greek yogurt 1/2...

Cherry & White Chocolate Mousse Cup from Stone Hill Winery

Served at the 2018 Chocolate Wine Trail Vignoles Cherries: 1 cup Dried Red Tart Cherries 2 cup Stone Hill’s Vignoles 1 cup Stone Hill’s Sparkling Raspberry juice 3 Tbsp Corn Starch 1/8 cup Cold Water Soak cherries in Stone Hill Vignoles for 24 hours. Strain cherries...