May 10, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Brownie: 12oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford) 1 cup butter, cut into pieces ¼ cup cocoa powder ¼ cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or...Mar 8, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 1 lb. milk chocolate 2 Fresh Jicama, peeled and diced 4 oz. salted peanuts, chopped 2 oz. fresh mint chiffonade 2 oz. fresh cilantro, coursely chopped 1 box puff pastry 2 egg yolks, beaten Chambourcin Reduction Chambourcin...Feb 26, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail 7-8 ounces semi-sweet chocolate, chopped 4 tablespoons butter (½ stick) ½ cup brown sugar ¼ cup heavy cream 3 eggs ¼ cup all-purpose flour Raspberries (fresh or frozen) Preheat the oven to 325°F. Place the chocolate, butter,...Feb 26, 2016 | Desserts, Recipe
Served at the 2016 Chocolate Wine Trail Crust: 1 box yellow cake mix 1 stick melted butter 1 egg Mix together in large bowl with mixer and press in bottom of 9×13 pan. Let it come up the sides a little. Filling: 8 oz cream cheese 16 oz powdered sugar 2 eggs 6 oz...Aug 3, 2015 | Desserts, Recipe, Sides
Served at the 2015 Berries & BarBQ Wine Trail 16 oz. fresh or frozen mixed berries 1-2 cups sugar 1 cup Raspberry Weisser Flieder Rinse berries and place in medium bowl. Pour sugar over berries and place in refrigerator for 2-3 hours. Remove form...Feb 27, 2015 | Desserts, Recipe, Uncategorized
Served at the 2015 Chocolate Wine Trail Crust: 1 pkg. regular Oreo cookies (not double stuffed) 6 Tablespoons butter, melted Topping: 8 oz. cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1 – 12 ounce tub Cool Whip, divided 2 – 3.9...
