Aug 3, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail Ingredients: 8 lb. Boston Butt Blues Hog Tennessee Red BBQ Sauce Blues Hog Dry Rub 1 stick butter 1 cup brown sugar Olive oil Green chives, sliced for garnish Pulled Pork: Rub generously with Blues Hog Dry Rub,...Jul 28, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Berries & BarBQ Wine Trail 3-4 pound pork shoulder Salt and pepper 1 Tablespoon oregano 2 teaspoons cumin 2 Tablespoons olive oil Apple cider vinegar Load the wood tray of your smoker up with one handful of hickory chips and pre-heat to 225°...May 11, 2015 | Appetizers, Mains, Recipe
Served at the 2015 Wild Bacon Wine Trail 4 cups cubed rustic bread 4 scallions sliced, white & green 1 ½ cups asparagus, cut into small pieces 4-6 slices bacon, baked. Save drippings! 10 eggs beaten 1 ½ cups whole milk ½ cup half & half ½ cup Parmesan cheese,...May 11, 2015 | Appetizers, Recipe
Served at the 2015 Wild Bacon Wine Trail Sweet & Savory Bacon Jam An amazing condiment on burgers and brats. 2 pounds hickory-smoked, thick-cut bacon, diced ¼-inch pieces 2 cups bell pepper, diced 1 jalapeno, diced (optional) 4 cloves garlic, minced 1 cup...May 11, 2015 | Appetizers, Recipe
Served at the 2015 Wild Bacon Wine Trail Recipe compliments of Father Bill Debo St. George Church, Hermann MO 1 (8 oz.) package cream cheese 1/2 Cup Mayonnaise 1 Cup grated Swiss cheese 2 Tablespoons chopped green onions 8 slices bacon,cooked and crumbled 1/2 cup Ritz...May 11, 2015 | Appetizers, Recipe, Sides
Served at the 2015 Wild Bacon Wine Trail 1 1/2 cups whole milk 1/2 cup heavy cream 5 large eggs 6-8 bacon slices 1 large shallot, finely chopped 3 garlic cloves, chopped 7 oz. baby arugula or baby spinach (6 1/2 cups) 6 cups cubed (1 inch) country-style bread (about 1...
