Apr 22, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail 2 ripe avocados 1 cup roasted corn 8 slices peppered bacon cooked and crumbled 2 Tablespoons minced red onion 2 Tablespoons olive oil ½ Tablespoons bacon grease Juice of 1 lime Salt & Pepper to taste 12-15 tostada rounds...Apr 9, 2013 | Appetizers, Desserts, Recipe
Served at the 2013 Chocolate Wine Trail 6oz. White Chocolate chips 2 (3 1/3 oz) bags popcorn (unflavored) 1. Melt the chocolate in a double boiler or in the microwave. 2. Microwave 2 bags of popcorn or pop about 7oz popcorn kernels. 3. In a large tub, drizzle...Jan 2, 2013 | Appetizers, Recipe
Served at the 2012 Say Cheese Wine Trail Queso Blanca Recipe 1 lb of white American cheese 1 10oz can of Rotel diced tomatoes with green chilis 1 cup milk Chopped green onions chopped Fresh or jarred Banana peppers, chopped In a sauce pan add the milk and Rotel...Jan 1, 2013 | Appetizers, Recipe, Sides
Served at the 2012 Say Cheese Wine Trail 3 Eggs 1 1/3 cups milk 3/4 cup Bisquick Baking Mix 1 Cup shredded Mozzarella cheese 1/4 cup Parmesan cheese ½ cup finely chopped broccoli 1/4 cup finely chopped onion 1/4 teaspoon black pepper Heat oven to 400°. Grease pie...Jan 1, 2013 | Appetizers, Recipe
Served at the 2012 Say Cheese Wine Trail They served a selection of cheeses with dried fruits and roasted nuts and paired with their Semi-Sweet Vignoles. Kalamata Olive Cheese Smoked Gouda Greek Kasseri Cheese blended with heavy cream, half and half and herbed Chevre....Jan 1, 2013 | Appetizers, Recipe
Served at the 2012 Say Cheese Wine Trail Ingredients: 3/4 cup finely shredded Parmesan cheese 1 ½ teaspoons all purpose flour 5 thin slices of prosciutto ham 10 tablespoons Boursin cheese Directions: – Preheat oven to 350 degrees. – Line a lightly greased...
