Aug 1, 2013 | Appetizers, Mains, Recipe
Served at Berries and BarBQ Wine Trail 2013 Ingredients: 2 lbs. Boneless Skinless Chicken Thighs Marinade and Finishing Sauce: 2 cups Teriyaki Sauce 1/2 cup Sriracha Sauce 4 large pieces of Garlic, minced 4 Thai Peppers, chopped 2 Tbsp Brown sugar Slaw: 2 cups...Jun 10, 2013 | Appetizers, Mains, Recipe
Served at the Wild Card Wine Trail 2013 To make your slider, one can either lightly smoke a slab of pork belly or bacon or use a fresh slab for the slider. Season the slab to your taste, (I used pepper, garlic powder and Cajun rub) then cut the slab into ½ in to ¾ in...May 15, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail Ingredients Italian Baguette 2 feet long Queso Cojita (fine ground) Black Beans (canned/ drained) Avocado Garlic Fresh Limes Serrano Peppers Pepper Bacon from Swiss Meats in Swiss MO Cabbage Slaw Cilantro Red Onions Salt Pork or...Apr 22, 2013 | Appetizers, Recipe
Served at the 2013 Wild Card Wine Trail 2 ripe avocados 1 cup roasted corn 8 slices peppered bacon cooked and crumbled 2 Tablespoons minced red onion 2 Tablespoons olive oil ½ Tablespoons bacon grease Juice of 1 lime Salt & Pepper to taste 12-15 tostada rounds...Apr 9, 2013 | Appetizers, Desserts, Recipe
Served at the 2013 Chocolate Wine Trail 6oz. White Chocolate chips 2 (3 1/3 oz) bags popcorn (unflavored) 1. Melt the chocolate in a double boiler or in the microwave. 2. Microwave 2 bags of popcorn or pop about 7oz popcorn kernels. 3. In a large tub, drizzle...Jan 2, 2013 | Appetizers, Recipe
Served at the 2012 Say Cheese Wine Trail Queso Blanca Recipe 1 lb of white American cheese 1 10oz can of Rotel diced tomatoes with green chilis 1 cup milk Chopped green onions chopped Fresh or jarred Banana peppers, chopped In a sauce pan add the milk and Rotel...
