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What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
Triple B’s – Bar B-Q Beans with Blueberries and Burnt Ends
Served at the 2018 Berries & BarBQ Wine Trail, Robller Vineyard This recipe is best prepared over several days to allow for flavors to develop. Day One Break down whole pork butt (preferably boneless) into irregular chunks. this creates the most surface area to...
Fresh Veggies & Sausage Foil Packet Recipe
Served at the 2018 Berries & BarBQ Wine Trail, Bias Winery 1 lb. bratwurst or sausage (your choice) 1 cup fresh green beans 3/4 cup onion, red or sweet yellow 1/2 cup fresh mushrooms, sliced 2 small peppers, one red, one green 1 small zucchini 1 small yellow...
Wine and Sausage Pairings for Wurstfest
Wurstfest is a citywide two day festival in Hermann, that celebrates the traditional art of German sausage making on March 23 & 24! Professional sausage makers serve samples and host sausage sales for the sausage loving crowd. Professional and amateur sausage...
Poutine with Red Wine Gravy Recipe
Served at the 2018 Say Cheese Wine Trail, Adam Puchta Winery Poutine Gravy: 3 tablespoons cornstarch 2 Tablespoons water 6 Tablespoons unsalted butter 1/4 cup unbleached flour 16 oz. beef broth 8 oz. chicken broth 1 cup Adam Puchta Hunter's Red wine pepper to...
Cranberry Almond Roll-ups Recipe
Served at the 2018 Holiday Fare Wine Trail, OakGlenn Winery 1 9-10 lb bone-in Ham 1 cup Mayonnaise 1/4 cup dill pickle juice 2 Tablespoons minced onions 4 stalks celery minced 1/2 cup dried cranberries 1/4 cup toasted slivered almonds Carve ham in small chunks and...
Fire Braised Pork and Apple Stew
Served at the 2018 Holiday Fare Wine Trail, Hermannhof Winery INGREDIENTS: 2 teaspoons vegetable oil 1 lb. pork tenderloin 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon all-purpose flour 15 oz. chicken broth 2 gala apples, cored and each cut into 8-10 wedges 8...
Roasted BBQ Pork Loin Recipe
Served at the 2018 Berries & BarBQ Wine Trail, OakGlenn Winery 1 - 5 lb Fresh Pork Loin Salt and Pepper 1 Oven Cooking Bag Place Pork Loin in cooking bag and follow directions on the bag. Salt and pepper pork loin. Cook in 300 degree oven for 20 minutes per pound....
George Husmann Exhibit at Deutschheim During Maifest Weekend
If you are a history buff and want to learn more about Hermann's early wine history, this is a must-see event, May 19 & 20 at the Deutschheim State Historic Site, in Hermann, Missouri. The Hermann wine region would not be here today, if it weren't for our German...
Cashew Chicken Salad on Pita from Stone Hill Winery
Served at the 2018 Farmers' Table Wine Trail 2 lb roasted chicken breasts 4 oz small diced onions 4 oz small diced celery 1 cup mayonnaise 1 oz yellow mustard 1/2 oz soy sauce 4 oz unsalted cashews 3 ea pita bread cut in half 1-pint alfalfa sprouts Tear cooled chicken...
Angus Beef Italian Meatballs with San Marzano Tomato Sauce Recipe from Robller Winery
Served at the 2018 Farmers' Table Wine Trail Italian Meatballs 1/3 cup plain breadcrumbs 1/2 cup milk 2 tablespoons olive oil 1 onion, diced 2 pounds ground beef. (half can have ground veal substitute or pork) 2 eggs 1/4 bunch fresh parsley, chopped 3 cloves garlic,...