Blog
What’s happening on the Hermann Wine Trail!
Follow our weekly blog to stay up-to-date on winery events, wine and
food pairing ideas, Hermann events and our favorite wine trail recipes!
French Onion Beef Sliders Recipe
Served at the 2020 Farmers' Table Wine Trail, Dierberg Star Lane Tasting Room Ingredients: 8 tbsp butter, divided 2 large sweet onions, sliced 2 lbs. ground beef 2 tbsp beef base, divided 1 tbsp Worcestershire sauce, divided Kosher salt and black pepper, to taste...
Smoked Chicken Skewers with Watermelon and Feta Salad Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 lb. chicken tenders (or favorite cut of meat) Weber's white wine marinade mix, or marinade mix of your choosing. Be sure to use your favorite Adam Puchta white wine! bamboo or metal...
Cheese and Spinach Stuffed Manicotti with Red Sauce Recipe
Served at the 2019 Say Cheese Wine Trail, Bias Winery 1 (8 oz) pkg manicotti 1 (15 oz) ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 egg 1/2 cup minced onion 2 tsp parsley ½ tsp pepper ½ tsp minced garlic 1 ½ cup shredded mozzarella...
Italian Meatballs with Cranberry BarBQ Sauce Recipe
Served at the 2019 Berries & BarBQ Wine Trail, OakGlenn Winery 2 lbs. Ground Beef 2 eggs 2 cloves Garlic minced 2 TBLS Soy Sauce 1 cup Bread Crumbs 1 small onion, 1 teaspoon salt minced 1/2 tsp pepper Combine ingredients and form in balls. Place meatballs on a...
BBQ Pulled Pork Sandwich with Blackberry BBQ Sauce Recipe
Served at the 2019 Berries & BarBQ Wine Trail, Stone Hill Winery 4-5 lb. Pork Butt ½ cup BBQ spice 2 pints fresh blackberries ¼ cup Worcestershire sauce 8 cups Chicken stock ½ bottle Stone Hill’s Blackberry wine 1 yellow onion, chopped 4 celery stalks, chopped 2...
Join us for the Hermann Wine & Jazz Festival!
Hermann is teaming up with St. Louis radio station WSIE 88.7 The Sound on September 7 to bring a great line-up of jazz performances to the Hermann Amphitheater 12:30-9 pm for the 5th Annual Hermann Wine & Jazz Festival! This is Missouri's ONLY Weekend Wine &...
Orecchiette with Bacon, Rosemary, Garlic and Parmesan Cheese Recipe
Served at the 2019 Wild Bacon Wine Trail, Röbller Vineyard 2 Cups Orecchiette Noodles ½ stick Butter 1tsp Lemon Sea Salt 1 lb Bacon 1 ½ Cup Seyval (white wine) 2 Tb Olive Oil 1 tsp Fresh Ground Black Pepper 2 tbsp Finely Chopped Fresh Rosemary 1 Cup Parmesan Cheese...
French Roasted Pork with Apple Cream Sauce Recipe
Served at the 2019 Farmers' Table Wine Trail, Dierberg Star Lane Tasting Room 1 ½ - 2lb. Boneless Pork Roast (well-marbled loin end or sirloin cut) 2 tbsp Butter 2 tbsp Parsley 2 tsp Fresh Thyme, chopped 2 tbsp Vegetable oil 1 large Shallot, finely chopped 2 Granny...
Creamy Chicken Florentine Casserole Recipe
Served at the 2019 Farmers' Table Wine Trail, Bias Winery 4 skinless, boneless chicken breast halves ¼ cup butter 3 tsp minced garlic 1 tbsp lemon juice 1 tbsp Italian seasoning 1 (10.75 oz) can condensed cream of mushroom soup ½ cup half-and-half ½ cup grated...
Situation Red Beef Stew Recipe
Served at the 2019 Farmers' Table Wine Trail, Adm Puchta Winery 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 tsp salt 1 tsp freshly ground black pepper 3 tbsp olive oil 2 medium yellow onions, cut into 1-inch chunks 7 cloves garlic, peeled...