A collection of winery recipes served at Hermann Wine Trail events

Berry Blasters from Bias Winery

Served at the 2016 Berries & BarBQ Wine Trail 1 bottle Strawberry Weisser Flieder 1 bottle sparkling white grape juice 1 dozen strawberries 1 dozen grapes Take a large pitcher and pour both bottles in together. Quarter fresh strawberries and drop into the wine...

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Stuffed Mini Burgers from Bias Winery

Served at the 2014 Berries & BarBQ Wine Trail Stuffing: 6 slices cooked and crumbled bacon 6 oz. shredded Mozzarella cheese 6 oz. Pepper Jack cheese Burger: 2 lbs. hamburger 2 Tbsp Worchestershire sauce 1/4 cup minced onion 1 egg Combine bacon and cheeses in a...

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White Sangria from Bias Winery

Served at the 2016 Wild Bacon Wine Trail 1 bottle Chardonel ½ cup orange juice 1/3 cup white sugar 1 lemon sliced 1 lime sliced 1 green apple cored and sliced 1 can 7-Up 1 cup grapes, frozen   Mix wine, orange juice and sugar in large pitcher.  Add soda and...

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BLT Bruschetta from Stone Hill Winery

Served at the 2016 Wild Bacon Wine Trail 1 lb. Applewood smoked bacon, diced 1 pint Grape tomatoes, halved 1 Sweet red onion, diced 1 oz. Fresh basil chiffonade Salt and pepper to taste 1 Tbsp Lemon juice 2 Tbsp Bacon fat 1 cup Heavy duty mayonnaise French baguette...

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