Recipes
A collection of winery recipes served at Hermann Wine Trail events
Devil-ish Eggs Recipe
Served at the 2023 Farmers' Table Wine Trail, Adam Puchta Winery Ingredients: 4 cup full-fat cream cheese, room temp 2 cups granulated sugar, divided 1/4 cup full-fat sour cream, room temp 1/3 cup Misty Valley wine 1 1/2 tsp pure vanilla extract 9 large eggs, room...
Stick of Butter Rice Recipe
Served at the 2023 Farmers' Table Wine Trail, Curling Vine Winery Ingredients: 1 cup uncooked long-grain rice 1 10 oz can of condensed French Onion Soup 1 10 oz can of condensed beef broth 1/2 cup unsalted butter Instructions: Preheat oven to 425 degrees. Spray an 8 x...
Chocolate Bread Pudding Recipe
Served at the 2023 Chocolate Wine Trail, Hermannhof Winery Ingredients 1 loaf French bread, cubed 1⁄4 cup heavy cream 3 cups milk 1⁄2 cup coffee-flavored liqueur 1 cup sugar 1 cup light brown sugar 1⁄4 cup cocoa powder 2 teaspoons almond extract 1 tablespoon vanilla...
White Chocolate Raspberry Bars Recipe
Served at the 2023 Chocolate Wine Trail, G. Husmann Wine Company Ingredients: 1/2 cup (1 stick) butter 2 cups white chocolate chips, divided 2 eggs 1/2 cup sugar 1 cup flour 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 cup raspberry jam Instructions: Preheat oven...
Chocolate Rice Crispie Bars Recipe
Served at the 2023 Chocolate Wine Trail, Reserve Cellars Ingredients 1/4 cup unsalted butter 10-ounce bag of mini marshmallows (5 ½ cups worth) heaping 12-ounce chocolate chips 6 cups Rice Krispies cereal ½ teaspoon sea salt Directions Line the baking dish with...
Chocolate Pot de Creme with Judges Heir Wine Gelee Recipe
Served at the 2023 Chocolate Wine Trail, Adam Puchta Winery Ingredients: Pot de Crème 9 oz high-quality semisweet chocolate, chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 6 large egg yolks 5 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon...
Roasted Pork with a Normandy-style Sauce Recipe
Served at the 2023 Farmers' Table Wine Trail, G. Husmann Wine Company Ingredients: 1⁄2 tsp dried sage salt pepper 2 pork tenderloin, trim fat and skin 1 tbsp olive oil 1⁄2 cup onion, thinly sliced 1 tart apple, peel, core, & slice thin 1⁄2 cup chicken stock 1⁄2...
Maque Choux – Roasted Corn and Peppers Recipe
Served at the 2023 Farmers' Table Wine Trail, Hermannhof Winery Ingredients 6 ears of corn, peel back layer of hush, trim silks 4 Tbsp. butter 2 celery stalks, diced 1 red bell pepper, chopped 1 small poblano or jalapeño pepper, diced 1 medium-sized sweet onion,...
Berry Black BBQ Pork Burnt Ends Recipe
Served at the 2023 Berries & BarBQ Wine Trail, Adam Puchta Winery Ingredients: 1 pork butt (8 lbs. average) 1 cup of your favorite BBQ rub 1 1/2 cups of your favorite BBQ Sauce 1/2 cup Berry Black wine 3 Tbsp brown sugar 5 Tbsp butter Instructions Dice the pork...
Grilled Pineapple and Sausage Bites with Blueberry Jalapeno BBQ Sauce Recipe
Served at the 2023 Berries & BarBQ Wine Trail, G. Husmann Wine Company Ingredients: 5 links Smoked Sausage cut into thirds 3 cups fresh pineapple chunks Blueberry Jalapeno BBQ Sauce: 2 1/2 cups fresh blueberries 1/2 cup white balsamic vinegar 1/2 teaspoon kosher...