Served at the 2016 Berries & BarBQ Wine Trail
Refreshing on a hot summer day!
3 bottles of Adam Puchta Misty Valley
1-gallon water
1-1/2 cups of Lipton Lemon Iced Tea with Sugar Mix
Raspberries for garnish
Ice
Prepare the iced tea as directed then stir in 3 bottles of Misty Valley. Let chill for 2 -3 hours. Serve over ice and garnish with raspberries.
Serve with BBQ Chicken Potato Skins.
