Served at the 2014 Chocolate Wine Trail
INGREDIENTS:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/3 cup dark cocoa powder
• 1 Tbs baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter
• 1 cup whole milk
• 1 ½ Tbs cream
• ½ cup dark chocolate chips
Pre-heat oven to 400°
Grease two 9” cake pans
In a mixing bowl, sift together dry ingredients, and then cut in the butter until crumbly
Add milk and cream
Stir in dark chocolate chips
Divide in two and add batter to two pans
Bake at 400° for 15 minutes or until a toothpick inserted into the middle comes out free of batter.
Top with Kasselfest/Strawberry reduction and sliced fresh strawberries. Pair with Kasselfest Sweet Red.
Double Chocolate Scone with Kasselfest Strawberry Reduction – Robller Vineyards
