Mar 5, 2026 | Desserts, Recipe, Recipes
Served at the 2026 Chocolate Wine Trail, Reserve Cellars Ingredients: 1 oz. unsweetened chocolate 7 oz. Baker’s semi-sweet chocolate 2 tbsp. Butter ¼ cup flour ¼ tsp. baking powder ⅛ tsp. Salt 2 lg. Eggs ¾ cup sugar 2 tsp. Dry instant coffee ½ tsp. Vanilla 6 oz....
