Nov 19, 2024 | Desserts, Recipe, Recipes
Served at the 2024 Holiday Fare Wine Trail, Reserve Cellars Ingredients: ½ cup all-purpose flour 1 cup light brown sugar, packed 1 cup chopped pecans 2 large eggs 11 Tablespoons butter (about 1 1/3 sticks) melted Instructions: Preheat oven to 350F degrees. Place 9... 
Aug 12, 2024 | Desserts, Recipe
Served at the 2024 Berries & BaBQ Wine Trail, Reserve Cellars Ingredients for Pound Cake: 1 pound of pound cake 3 tbsp unsalted butter, melted 2 tsp honey Pinch of fine sea salt Instructions for Pound Cake: Heat grill to medium heat While grill is heating, slice... 
May 9, 2024 | Recipe, Sides
Served at the 2024 Wild Bacon Wine Trail, Reserve Cellars Ingredients 3 large eggs, at room temperature 1 cup buttermilk, at room temperature 1 cup milk, at room temperature ½ cup sour cream, at room temperature 2 tablespoons honey 1 1/2 cups yellow cornmeal,... 
Apr 16, 2024 | Desserts, Recipe
Served at the 2024 Farmers’ Table Wine Trail, Reserve Cellars Ingredients 2 large eggs 1/8 tsp ground nutmeg 1 cup whole milk 2 cups cooked rice 14 oz. sweetened condensed milk 1/4 cup raisins (optional) 1/2 tsp cinnamon 8″ square baking dish Directions:... 
Mar 7, 2024 | Desserts, Recipe
Served at the 2024 Chocolate Wine Trail, Reserve Cellars Ingredients – for the dough: 4 cups all-purpose flour ¼ cup unsweetened cocoa 1 tsp salt 2 cups powdered sugar 2 cups (4 sticks) unsalted butter softened 4 tsp vanilla Ingredients – for filling: 2/3 cup...
