Port & Blackberry Mousse in Chocolate Cups Recipe

Port & Blackberry Mousse in Chocolate Cups Recipe

Served at the 2025 Chocolate Wine Trail, Adam Puchta Winery Ingredients: 2 cups blackberries, fresh or frozen (thawed) 1/2 cup sugar 1 1/2 tsp unflavored Gelatin 2 Tbsp water 1/4 cup Adam Puchta Winery Signature Port 1 tsp Vanilla extract 1 cup Heavy Whipping Cream...
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