Apr 5, 2023 | Desserts, Recipe
Served at the 2023 Farmers’ Table Wine Trail, Reserve Cellars 1/2 cup all-purpose flour 1 cup coarsely chopped pecans 1/4 tsp baking powder 1/4 tsp salt 2 large eggs 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract Preheat oven to...
