Mar 7, 2024 | Desserts, Recipe
Served at the 2024 Chocolate Wine Trail, Reserve Cellars Ingredients – for the dough: 4 cups all-purpose flour ¼ cup unsweetened cocoa 1 tsp salt 2 cups powdered sugar 2 cups (4 sticks) unsalted butter softened 4 tsp vanilla Ingredients – for filling: 2/3 cup...
