May 8, 2025 | Appetizers, Recipe, Recipes
Served at the 2025 Wild Bacon Wine Trail, Reserve Cellars Ingredients: 4 cups pecan halves 1 Tbsp. butter melted ½ teaspoon coarse sea salt 8 bacon slices cooked and chopped ½ cup brown sugar ⅛ tsp. ground cayenne pepper 1 egg white ½ teaspoon coarse sea salt...
