Jul 19, 2023 | Desserts, Recipe
Served at the 2023 Wild Bacon Wine Trail, Reserve Cellars Ingredients 1 pound thick-cut smoked bacon 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups unsalted butter, melted 1 cup packed dark brown sugar 1 cup packed light brown sugar 1 cup...
