2 bottles Strawberry Weisser Flieder
1 quart fresh strawberries
1 large container Cool-Whip
Place fresh strawberries in a blender and puree until smooth, or desired consistency. Place in large bowl and gently pour in wine. Fold in Cool-Whip until mixture is well blended. Pour into a pitcher and refrigerate for several hours. Garnish with a dollop of whipped cream and strawberry if desired.
