Spicy Candied Bacon Deviled Eggs Recipe

Served at the 2020 Wild Bacon Wine Trail, Adam Puchta Winery

12 large eggs
1/2 cup mayonnaise
4 slices bacon
2 tsp mustard
3/4 tsp cayenne pepper
3 tbsp brown sugar
salt & pepper to taste
French Fried Onions

1. Cut up bacon
2. Mix bacon with brown sugar
3. Cook bacon in the oven at 375°F until crisp
4. Hard boil eggs, cool, remove the yolk
5. Mix yolk with all ingredients (except bacon & 1/4 tsp. cayenne), until smooth
6. Add mixture to egg
7. Sprinkle bacon & remaining cayenne on top and ENJOY!
8. (French’s onion garnish, optional)

Serve with Adam Puchta Adam’s Choice.