Served at the 2025 Farmers’ Table Wine Trail, Adam Puchta Winery
Ingredients:
3 lb. beef brisket
1 small onion
1 can of your favorite beer
24 flour tortillas
1/2 bunch of cilantro
1 lb. Cotija cheese
1 jalapeno, seeded
3 fresh tomoatoes
1 packet taco seasoning mix
Instructions:
- Combine beer & taco seasoning to create a marinade for beef.
- Marinate overnight. Smoke brisket for 4-6 hours until tender.
- Dice and combine tomatoes, onion, and jalapeno.
- Chop cilantro and add to taste.
- Add salt & pepper to taste.
- Warm tortillas
- Slice brisket thinly
- To serve, fill tortillas with a few slices of brisket and top with pico de gallo and cotija cheese.
Serves 24 tacos
Serve with Adam Puchta Winery Vignoles
