Served at the 2014 Berries & BarBQ Wine Trail
Riefenstahler Sangria Refreshing on a hot summer day!
2 bottles of Adam Puchta Riefenstahler
1 – 2 liter bottle of lemon-lime soda (we recommend 7UP)
2 or 3 of each lemons, limes and oranges
Ice
Cut the fruit into wedges and squeeze the juice from the fruit. Fill drink dispenser half way with ice and add the lemon-lime soda, Adam Puchta Riefenstahler and the fruit with the juice. Stir to combine and let stand for about one hour before serving.
BBQ Brisket, Smoked Corn on Cob & Sangria – Adam Puchta Winery
