Ingredients:
1 cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon baking soda
7 strips bacon, cooked and diced
2 tablespoons white sugar, or as needed
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Combine peanut butter, 1/2 cup white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon.
Roll dough into walnut-sized balls. Pour 2 tablespoons white sugar into a bowl. Roll balls in sugar until coated; place on a baking sheet.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooling on the baking sheet is important because without flour in the dough they are fragile when hot!
Yield: 2 dozen cookies
Recipe Credit: All Recipes
Serve with G. Husmann Wine Company George Husmann
