Served at the 2024 Holiday Fare Wine Trail, Robller Vineyard
Ingredients:
Canned Pumpkin
Chicken Stock
Apple Cider
Butter
Bacon
Roasted Carrots, Leeks, Onions, Garlic, Celery, and Yellow Squash
Allspice, Salt, Black Pepper, Nutmeg, Garlic Powder, and Minced Onion
Directions:
Combine all veggies and bacon in a pan and drizzle with olive oil. Sprinkle seasonings on top.
Roast in a 350-degree oven for 1 hour, stirring occasionally.
Combine chicken stock, canned pumpkin, and apple cider in a large stock pot. Simmer on medium heat for 1 hour.
Add roasted veggies to the mix and simmer until veggies are soft.
Serve or wait a day:)
Serve with Robller Vineyard Vidal Blanc
